Comments on: Spring Quinoa Risotto and Seared Ahi Tuna Bowls

By: Abbie L Clark

Abbie L Clark — Sat, 23 Apr 2016 21:50:32 +0000

You are a wonder, Becky. So talented and in the culinary arts too. I just stopped by to tell you how proud I am of you. I’ll be stopping by off and on to have a look-see at what else you have dreamed up. I don’t cook anymore for it is too hard on my legs to stand. To know you are cooking all these wonderful meals for Chris and Hank sends me into orbit. Wish I were there to samplle your cooking dreams. I am so glad you married Chris, you make a wonderful pair. I’d rather eat vegetables than meat so your receipes are of great interest to me. Love you dear heart. Chris’s great-grandmother, Abbie

By: jamie

jamie — Mon, 18 Apr 2016 17:04:19 +0000

I have never tried this kind of tuna, looks good though!

By: Atta Girl Amy

Atta Girl Amy — Fri, 15 Apr 2016 21:55:02 +0000

My husband would love this!

By: reesa

reesa — Fri, 15 Apr 2016 14:37:28 +0000

My husband and I would LOVE this!!!

By: Becky Blad

Becky Blad — Thu, 14 Apr 2016 19:08:04 +0000

This is so pretty! I love how convenient the tuna is too!

By: christine

christine — Thu, 14 Apr 2016 13:02:38 +0000

Wow, that tuna sure sounds easy enough to get into recipes.

By: Matt @ Plating Pixels

Matt @ Plating Pixels — Wed, 13 Apr 2016 19:42:40 +0000

Wow I’ll have to check this out. Didn’t know they made this and looks so easy!

By: Raquel

Raquel — Wed, 13 Apr 2016 16:57:38 +0000

That looks delicious! I have not seen that tuna in the market before. I love your tuna bowl!

By: Healing Tomato

Healing Tomato — Wed, 13 Apr 2016 03:00:56 +0000

That tuna looks so colorful. This looks like a great recipe.

By: Ivonne

Ivonne — Tue, 12 Apr 2016 22:50:03 +0000

Looks amazing! I just started eating Quinoa and will have to try your recipe.